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"Aleksandra Dragovič"
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The relationship between gluten proteins and loaf volume (2024-03)
Д. Кнежевић, D. Kondić, A. Dragović, A. Kudryavcev, M. Stojšin, V. Zečević, A. Radosavac, A. Paunović, The relationship between gluten proteins and loaf volume, АГРОЗНАЊЕ, Vol. 25, No. 1, pp. 45 - 65, Mar, 2024 -
ALLELIC COMPOSITION OF HMW-GLUTENIN PROTEIN AND THEIR RELATIONSHIP WITH QUALITY OF WHEAT (2018-12)
D. Knežević, A. Dragović, A. Kudryavcev, D. Kondić, G. Branković, S. Srdić, V. Zečević, T. Mijatović, ALLELIC COMPOSITION OF HMW-GLUTENIN PROTEIN AND THEIR RELATIONSHIP WITH QUALITY OF WHEAT, AGROFOR, Vol. 3, No. 2, pp. 14 - 21, Dec, 2018 -
Advancement in plant breeding (2012-03)
D. Knežević, D. Kondić, A. Dragović, V. Kovačević, Y. Yueming, Advancement in plant breeding, Book of Abstracts, Mar, 2012 -
Wheat breeding for quality improvement (2013-03)
D. Knežević, A. Dragović, V. Zečević, D. Mićanović, D. Kondić, Wheat breeding for quality improvement, Book of Abstracts, Mar, 2013 -
Variability of grain quality of wheat (Triticum aestivum L.) (2018-03)
Д. Кнежевић, A. Dragovič, A. Kudryavcev, D. Kondić, G. Branković, Variability of grain quality of wheat (Triticum aestivum L.), Book of Abstracts, Mar, 2018